What folks are saying about “Uncle Eggbert’s Egg Book

“Eggbert Fowler is just the sort of eggs-pert egg-centric we need in these backyard chicken times. Let no egg (or ‘yolk’) be wasted!”

—Michael Perry, author of Coop and Population 485

Uncle Eggbert's Egg Book in the Media WPR Spectrum West | Interview with David Tank (10/26/2017) Starts at 16:18 Volume One Magazine |EGGciting Reading (6/29/17) Leader-Telegram | Eggcellent ideas: Backyard chickens inspire egg-themed cookbook (7/6/17) WEAU-TV13 | Interview with David Tank (10/19/2017)

“Every time I pick up this whimsical book, it puts a smile on my face. And the recipes are delightfully delicious too!”

— Mi Ae Lipe, author of Bounty from the Box: The CSA Farm Cookbook

“Delightful, quirky, and practical: Egg recipes for breakfast, lunch and dessert plus entertaining chicken-and-egg lore, all lavishly illustrated with vintage photographs.”

—Susan Thurin, owner Bookends on Main

“Recipes, found art, wit, and wisdom ... all about eggs and chickens. This book’s got it all.”

—Lindsey Quinnies, The Local Store

“These nutritious and delicious, palate- and appetite-pleasing recipes (and so many more kitchen cook friendly egg-based dishes!) make ‘Uncle Eggbert’s Egg Book’ a ‘must’ for personal, family, and community library cookbook collections.”

—Wisconsin Bookwatch

“You’ll want to keep this book out on the kitchen or coffee table—not on the shelf with the other cookbooks. The random facts, amusing photographs, and quirky illustrations keep the pages turning!”

—Tanya Young, home and private chef, Menomonie, Wis.

 

If you raise your own chickens or just enjoy cooking with eggs,
this eclectic book is for you.